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The Witchery by the Castle (Castlehill, The Royal Mile, Edinburgh) – this restaurant has developed a world-wide reputation for its exceptional dining experience, showcasing the very best of Scotland’s produce in the most magical of settings. Now in its fourth decade, the Witchery is a Scottish dining landmark, much loved by loyal locals, its celebrity […]

The Tower Restaurant (National Museum Of Scotland, Chambers St, Edinburgh) – this well-regarded local restaurant serves dishes packed with flavor and seasonal ingredients, such as: briny-fresh Scottish oysters, well-aged Borders beef, autumn game, lamb and delicious seafood. Their cheeses change with the seasons and even their potatoes are named heritage varieties.

The Stockbridge Restaurant (54 St. Stephen Street, Edinbergh) — this restaurant is beautifully decorated with fresh flowers and fairy lights, quality linen and heavy silver cutlery. The food is exceptional, using fresh seasonal produce, locally sourced, with a highlight being local fish and game. Dishes served here include: Corn fed Chicken breast with dauphinoise potatoes, wild […]

    Tex Mex (64 Thistle Street, Edinburgh) — when TEX MEX opened in July 1984, it was the first Mexican Restaurant in Scotland. It moved from Hanover Street to Thistle Street in 2007 and have been Flaming Fajitas there for its patrons since then. TEX MEX II is born with all the experience of […]

Restaurant at the Bonham (Bonham Hotel, 35 Drumsheugh Gardens, Edinburgh) – located within a four-star boutique hotel, this elegant restaurant is inspired by classic flavors adapted for the modern palate by Head Chef Maciej Szymik and his team. Using locally sourced seasonal produce, the dishes created are simple but elegant in style. The restaurant also […]

Ondine (2 George IV Bridge, Edinburgh) — located in the heart of Edinburgh’s City Centre, Ondine is a luxury Seafood Restaurant just off the Royal Mile. Ondine aims to provide a dining experience which provides customers with a menu offering choices and prices to suit most palates and pockets. Among the dishes served there are: […]

Number One (The Belmont, 1 Prices Street, Edinburgh) — Michelin-starred Number One is recognised as one of Scotland’s best restaurants, with Executive Chef Jeff Bland and his team providing outstanding cuisine using only the finest and freshest Scottish ingredients. A full a la carte menu is offered alongside the chef’s six-course tasting menu.

Maison Bleue (36-38 Victoria St, Edinburgh) — Maison Bleue Restaurant offers French, North African and traditional Scottish cuisine using cooking skills from each of these regions. It purchases only fresh local produce, and this is delivered daily by highly reputable suppliers. The food is then prepared and cooked by Maison Bleue’s experienced and highly skilled […]

La Lanterna (83 Hanover Street, Edinbergh) — Toni’s La Lanterna Italian Restaurant has been the fabric of Edinburgh’s city center Hanover Street for nearly thirty years. As well as Toni’s renowned Italian hospitality, La Lanterna Italian Restaurant may well be described as a retro, authentic, cozy, homely and non-pretentious tavern with a wonderful atmosphere.

Hanam’s Restaurant (3 Johnston Terrace, Edinburgh) – this is Edinburgh’s first and only truly authentic Kurdish & Middle East restaurant. It’s specialty is Pasha’s Meal (a large platter filled with barbequed lamb fillet, chicken breast kebab, minced lamb and chicken kebabs, topped with lamb and chicken shawarma strips, chargrilled sweet peppers and tomato served on […]